マツモト ナオユキ   Matsumoto Naoyuki
  松本 直行
   所属   鶴見大学  歯学部 歯学科 病理学
   職種   教授
論文種別 【査読あり】 研究論文(学術雑誌)
言語種別 英語
査読の有無 査読あり
表題 Evaluation of the effect of a heat-killed lactic acid bacterium, Enterococcus faecalis 2001, on oral candidiasis
掲載誌名 正式名:Beneficial Microbes
ISSNコード:18762883
出版社 Wageningen Academic Publishers
巻・号・頁 10(6),pp.661-669
著者・共著者 T. Yamazaki,R. Ushikoshi-Nakayama,K. Shirone,M. Suzuki,S. Abe,N. Matsumoto,H. Inoue,I. Saito
発行年月 2019/07
概要 The effect of a preparation of heat-killed Gram-positive lactic acid bacteria Enterococcus faecalis 2001 (EF-2001) on oral candidiasis was evaluated by two studies. An in vitro study was performed to assess the inhibitory effect on mycelial growth of Candida strains isolated from a patient with oral candidiasis, and a clinical study was done in patients with oral candidiasis. In the in vitro study, EF-2001 inhibited mycelial growth of IT-1, a Candida strain isolated from a patient with oral candidiasis, at concentrations ≥2.34×109cells/ml. An open clinical study was performed in 13 patients with oral candidiasis. The subjects took a powder containing 7.5×1011heat-killed EF-2001 once a day before bedtime for seven consecutive days. In 11 of the 12 patients available for analysis (92%), the oral Candida load (cfu/swab) showed a significant decrease (P=0.01079, d=-0.437). There was a 55% decrease of Candida albicans and a 93.8% decrease of Candida glabrata. The following symptoms showed significant improvement: tinnitus (P=0.048, d=-0.462), cold feeling (P=0.048, d=-0.463), and depression (P=0.019, d=-0.34). In addition, 4 out of 26 oral symptoms tended to
DOI 10.3920/bm2018.0115
PermalinkURL https://www.wageningenacademic.com/doi/pdf/10.3920/BM2018.0115